Saturday, October 13, 2012
Chocolate Milk Powder Mix
Someone posted this recipe on Pinching Your Pennies. My kids have been drinking lots of chocolate milk lately, so I decided to try it. It got great reviews from everyone (even one neighbor kid) except Spencer (imagine that!). I tried it with semi-sweet chocolate chips at first. That was very sweet. White chocolate chips are better, I think. I also use only 1/4 c of mix per 1 c of milk, and I think that is plenty. I'm interested to see how the cost of this compares to Nesquik or something like that. I'll have to figure it out one day.
Best-Ever Hot Cocoa Mix
Cooks Country Magazine
Makes about 20 servings
3 cups nonfat dry milk
2 cups confectioners' sugar
1 1/2 cups Dutch-processed cocoa powder
1 1/2 cups white chocolate chips
1/4 teaspoon Salt
Combine ingredients in large bowl. Working in two batches, pulse ingredients in food processor until chocolate is finely ground. Store in airtight container for up to 3 months. To make hot cocoa, stir 1/3 cup of this mix into 1 cup of hot milk. Top with whipped cream or mini marshmallows.
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