This is another one out of "Our Best Bites."
Combine in a measuring cup:
1/3 c popcorn kernels
3 T sugar
Get these things ready (set close by): A dishtowel to hold the lid onto the pan, kosher salt (I just used regular salt), a wooden spoon, and a medium-sized bowl.
Heat on med-high heat in a stockpot with a lid: 3 T canola oil.
When smoke starts barely billowing out of the pot, pour in the kernels and sugar. Mix this immediately with a wooden spoon for about 10 to 15 seconds before it starts to pop. Put the lid on. Every 20 seconds or so, move the pot back and forth and shake up and down until it is done popping. Quickly take the lid off and pour into the bowl. Sprinkle with salt. Stir to coat.
Matt doesn't even like kettle corn, and he likes this. This has also received rave reviews from all the boys' friends.
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