1/2 c. butter or margarine
3 T cocoa
3/4 c. hot water
2 c. sugar
1/2 c. all-purpose flour
1/8 t. salt
1 t. vanilla
1 sm. can evaporated milk
1 1/2 c. pecans
1 9" pie crust shell, unbaked
Preheat oven & cookie sheet to 350. In saucepan, melt butter. Add cocoa. Stir until dissolved. Add hot water & stir. With whisk, blend in sugar, flour, salt, vanilla & evap. milk. Stir until mixture is smooth. Add pecans, stir, and pour into pie shell. Bake 50 min. or until knife inserted 1" from edge comes out clean. Serve with Cool Whip if desired.
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