Homemade cookie mixes

I tried the top three recipes and made the chocolate chip and sugar cookies the other day for a library party we went too. They were both very good. I would definitely not melt the butter as they were way too runny when I did that.....Just soften it. I haven't made the oatmeal ones yet, but I'm sure they will be yummy too. Fake Betty Crocker Chocolate Chip Cookies: 1 Cup Flour 1/4 Cup White Sugar 1/2 Cup Brown Sugar 1/2 teaspoon Baking Soda 1/2 teaspoon Salt 3/4 Cup Chocolate Chips Mix together and store in a quart size ziplock bag. Write instructions on the bag to add: 1 Stick Softened Butter, 1 Large Egg, 1/2 teaspoon Vanilla Extract. Mix & Bake at 350 degrees for 9-11 minutes Fake Betty Crocker Sugar Cookies: 1 1/2 Cups Flour 3/4 Cup White Sugar 1/2 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1/2 teaspoon Salt Mix together and store in a quart size ziplock bag. Write instructions on the bag to add: 1 Stick Softened Butter, 1 Large Egg, 1/2 teaspoon Vanilla Extract. Mix & Bake at 350 degrees for 9-11 minutes Fake Betty Crocker Oatmeal Cookies: 1 Cup Flour 1/2 Cup White Sugar 1/2 Cup Brown Sugar 1 1/2 Cup Rolled Oats 1/2 teaspoon Baking Soda 1/2 teaspoon Salt 1 teaspoon Cinnamon Optional: 1/2 Cup Raisins and/or Nuts Mix together and store in a quart size ziplock bag. Write instructions on the bag to add: 1 Stick Melted Butter, 1 Large Egg, 1/2 teaspoon Vanilla Extract. Mix, Refrigerate for 30 Minutes & Bake at 350 degrees for 9-11 minutes. Fake Betty Crocker Gingerbread Cookies: 1 3/4 Cup Flour 3/4 Cup Dark Brown Sugar 3/4 teaspoon Baking Soda 1/2 teaspoon Salt 1/2 Tablespoon Ground Ginger 1 1/2 teaspoon Ground Cinnamon 1/4 teaspoon Ground Nutmeg 1/4 teaspoon Ground Cloves Mix together and store in a quart size ziplock bag. Write instructions on the bag to add: 1/2 Stick Softened Butter, 1 Large Egg, 1/8 Cup Molasses. Mix & Bake at 350 degrees for 9-11 minutes