I have a couple of yummy breadstick recipes, but this has become my favorite lately. This is Stefanie's recipe again. I love her recipes, if you can't tell!
Combine:
1 T yeast
1-3/8 c water
Let sit for 4 minutes.
Add:
3 c flour
1/4 c sugar
1 t salt
Knead for 4 minutes. Let rise until double. Punch down. Roll out to 1/2" thick and cut. Place on cookie sheet and let rise until double. Bake at 375 for 10 minutes. Brush with melted butter and seasonings (garlic salt, onlin salt, Italian seasoning, parmesan cheese).
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