Comfort Chicken

This recipe is from one of my friends. We make it all the time--the whole family likes it.

The recipe calls for this to be made in a dutch oven, but I'm lazy so I make it in a pot on the stove.

Melt in pan: 1/2 square butter (recipe calls for a square) You can add more later if you need it.
Add and saute: 1 onion, chopped
Add: Boneless/skinless chicken breasts, cut into pieces (just guess how much you will need)
Let cook until almost done. Add more butter or water if things start burning to the bottom.
Add: Potatoes chunks
Carrots, sliced (again, just guess on amounts)
Cook and stir occasionally until veggies are tender. Again, add more butter or water if needed.
When almost done, add 1 pint of whipping cream (or if you are making a lot, add more). Cook and stir over medium heat until cream is thick and veggies are all the way done.

I'll have to take a picture of this next time I make it and post it.