This is another recipe from a friend. It has become a staple at our house. I have changed it just a bit from the original. This is what I do off the top of my head.
Mix together:
1 c sour cream
1 can of chicken from the cannery (about 1 c cooked, chopped) I have also used turkey
2 cans black beans
a couple shakes of chili powder--more or less depending on taste
Put some of the the mixture in a tortilla and sprinkle with cheese. Put a spoonful of enchilada sauce over the cheese. Roll the tortillas and put them in a 11x14" pan. Repeat until the chicken mixture is gone. I think I usually get about 10. I try to make enough for 2 days.
Pour some more enchilada sauce over the top (depending on your taste) and sprinkle with more cheese. Bake at 350 for 20 or 30 minutes.
Sometimes when I am in a hurry, I don't bake these. I just warm them in the microwave for a minute. Baking them will make the ends of your tortillas crunchy if the sauce isn't covering. My kids don't like much sauce and don't like crunchy tortillas, so they prefer to just warm them up in the microwave.
Wow! I feel so honored that my recipe made it onto your blog! But I think you can safely call it your own now that you've changed it. Sounds like a whole new dish to me! ;)
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