These are quick and easy. They were my go-to breadstick recipe until I tried the one I posted a couple months ago. The only bad thing is that those have to rise twice, and most times I don't plan well and need something in a hurry.
Let foam:
1 T yeast
1-1/2 c water water
2 T sugar
Add:
3-1/2 c flour
1/2 t salt
Knead for 3 minutes. Let rest for 10 minutes.
Melt 1/2 cube margarine. Pour half onto a cookie sheet.
Put dough on the cookie sheet and roll out. Pour other half of margarine on top of the dough.
Sprinkle with:
Garlic Powder
Parmesan cheese
Italian Seasoning
Cut with a pizza cutter. Bake at 375 for 20 minutes.
Use can also make dessert breadsticks--just sprinkle with cinnamon and sugar instead of the cheese and spices.
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