Cinnamon Burst Bread

Somebody posted this recipe on Pinching Your Pennies. Very yummy!

3 T yeast
1/2 c sugar
4 eggs, beaten lightly
3 3/4 c warm water
4 1/2 t salt
3 T oil
2 1/2 c cinnamon bites (I used cinnamon chips)
11 to 12 c flour (can use some wheat)

Combine 4 c flour, yeast, sugar. Add water, eggs, oil. Beat well. Stir in salt, cinnamon bites, and 7 more cups flour. Knead in mixer until it is the right consistency. Add more flour if needed.

Place dough in a greased bowl, cover, and let rise for 1 hour. Shape into 4 loaves. Let rise for another hour or until doubled.

Bake at 375 degrees for 30 minutes.