I've had this recipe forever and finally got around to trying it this month. We all like it, so I've already made it several times. I had to put "quick" in quotes though, because it has taken about 45 minutes to cook ours, and I don't call 45 minutes quick!
Combine in a small bowl:
1 t sugar
1 t chili powder
2 t olive oil
1/2 t salt
1/4 t garlic powder
1/4 t ground cumin
1/8 t ground ginger
1/8 t ground cinnamon
Get 2 bone-in chicken breast halves. Rub the spice mixture under the skin all over the meat. Spray chicken with cooking spray.
Place chicken on grill rack lightly coated with cooking spray. Grill 30 minutes or until meat is 165 degrees, turning twice. Let stand for 10 minutes.
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